Farm-to-Table with Chef Tim: Roasted Butternut Squash Soup with Tempura-fried Squash Blossoms
We know that vegetables fresh from the farm are healthy and delicious. But we don’t always know what to make or how to prepare them! Chef Tim is here to show us just how easy it is to turn butternut squash into a yummy soup. Also, did you know squash blossoms are edible? Stuffing them with feta cheese and lightly frying them was so tasty! Become a member of our Autumn Vegetable and Herb…