Secrets We Keep
By Carol Taylor-Shim, Former Chair/President of our Board of Directors.
Federal designation officially naming our organization a nonprofit entity arrived on February 14, 2005.
Sedona Taphouse will donate a $1 to our organization for every 8 oz Black Angus flat iron steak or 7 oz grilled salmon sold at their Lexington-Palomar location.
Renovation of the emergency shelter began today! The effort will create additional bedrooms at the shelter, increase safety and confidentiality for survivors, and improve use of space at the facility.
Following early planning meetings with the architect, funders, and construction management team, we began to prepare the shelter for the construction scheduled to begin on January 14.
This post is part of a series about the renovation of our emergency shelter.

Corissa Phillips, CFRE
Operations Director